Christmas Menu

£30 Per Person

Starters

Roasted squash & wild mushroom soup, garlic croutons GFO, Vg

Baked goats cheese crostini, walnut praline crumb, beetroot salad GFO, V

Smoked salmon, horseradish & dill rillette, caper crème fraîche, 
toasted ciabatta GFO

Duck liver, orange & madeira paté, pickled red onion, 
charred bread GF

Mains

Traditional roast turkey, pigs in blankets, roasted potatoes, roasted carrots
& parsnips, mixed green vegetables, stuffing, gravy GF

Lentil, cranberry & chestnut roast, roasted potatoes, roasted carrots
& parsnips, mixed green vegetables, cranberry & red wine gravy GF, Vg

Pan fried sea bass fillet, artichoke puree, tenderstem broccoli, lemon thyme sauce GF

8oz rump steak, chunky chips, roasted tomato & field mushroom, 
shallot & red wine sauce GF

Dessert

Christmas pudding & vanilla cheesecake GFO, V

Lemon & gingerbread posset, honey baked fig GF

Trio of local cheeses, biscuits, apple & pear chutney GFO

Chocolate orange panna cotta, cinnamon & stem ginger syrup GF

V - Vegetarian / Vg - Vegan / GF - Gluten Free / GFO - Gluten Free Option. Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.

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Christmas Bookings

terms and conditions

1. Making a booking

1.1)  All party bookings will be treated as provisional until receipt of deposits (£10 per person).
1.2)  All deposits are non-refundable.
1.3)  The remaining balance must be paid in full on the day of the meal.
1.4)  All Groups include a 10% service charge.
1.5)  Pre-orders will be required for all bookings.
1.6)  Contact details, mobile, landline, email will be required to complete booking.


2. Cancelations terms

2.1)  All deposits of £10.00 per person are NON-REFUNDABLE.
2.2)  A decrease in party numbers, deposit will be used towards the total bill.
2.3)  A decrease in party numbers ON THE DAY, the full amount will be charged for on the total bill.


3. Additional information

3.1)  Any dietary needs or allergies need to be made aware to us as soon as possible.
3.2)  A maximum total of 52 guests, which will be over both restaurant floors.
3.3)  Please ensure, your pre-order is complete and correct as this is what we will work from.

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