TO START

 

Roasted chestnut, celeriac & apple soup Gfo/Vgo

 

Duck, cranberry & pistachio terrine, marmalade chutney, toasted brioche Gfo/Df

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Wild mushroom & roasted garlic bruschetta, Roquefort blue cheese, balsamic dressing Gfo/Vgo

 

Smoked salmon & dill arancini, hollandaise sauce, watercress

 

 

TO FOLLOW

 

Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots, greens,

sage & apricot stuffing, pig in blanket, gravy Gfo/Df

 

Roasted squash, artichoke & red lentil roast, greens, maple roast parsnips & carrots,

roast potatoes, rich red wine gravy Vgo

 

Slow braised beef feather blade, horseradish dauphinoise, garlic buttered sprouts,

shallot & roasted garlic jus Gf

 

Pan fried salt cod, fondant potato, charred spring onion & brown shrimp butter, braised leeks Gfo/Df

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TO FINISH

 

Bucks fizz panna cotta, winter spiced clementine compote Gf

 

Egg nog tiramisu, brown butter caramel sauce

 

Peppermint baileys cheesecake, white chocolate crumb

 

Vegan sea salt chocolate tart, pecan praline Gfo/Vgo

 

Trio of cheese, biscuits, grapes, mulled wine chutney Gfo/Vgo

 

 

V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.