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CHRISTMAS

MENU

£35 Per Person

STARTERS

 

Selection of tapas dishes for the table to share;

Stilton & cranberry arancini, chestnut & chive hummus,

creamy garlic mushrooms, chicken liver parfait, olives,

stuffed peppers, selection of breads & dips.

MAINS

 

 

Roast turkey crown, sage & apricot stuffing, honey roast

parsnips & carrots, roast potatoes, pig in blanket, gravy gf

 

Lentil, artichoke & wild mushroom roast, maple parsnips & carrots,

roast potatoes, gravy vg/gf

 

Oven baked salmon fillet, horseradish & chive crust,

buttered sprouts, crushed potatoes gf

 

Slow cooked featherblade beef, rich red wine & shallot jus,

garlic fondant new potatoes, fine beans gf

 

DESSERT

 

 

Poached pear in spiced mulled wine, vanilla &

cinnamon whipped cream gf

 

Spiced rum, christmas pudding parfait, pecan praline

 

Chocolate orange, Baileys custard & amaretti

biscuit trifle, toasted meringue

 

Trio of local cheeses, grapes, biscuits, chutney gfo

v - vegetarian / vg - vegan / gf - gluten free / gfo - gluten free option.

Gluten Free bread is available upon request.

Please note on the pre-order form regarding any dietary requirements.

A 10% discretionary service charge will be added to the total of your bill.

CHRISTMAS BOOKINGS

TERMS & CONDITIONS

1. Making a booking

1.1)  All party bookings will be treated as provisional until receipt of deposits (£10 per person).
1.2)  All deposits are non-refundable.
1.3)  The remaining balance must be paid in full on the day of the meal.
1.4)  All Groups include a 10% service charge.
1.5)  Pre-orders will be required for all bookings.
1.6)  Contact details, mobile, landline, email will be required to complete booking.


2. Cancelations terms

2.1)  All deposits of £10.00 per person are NON-REFUNDABLE.
2.2)  A decrease in party numbers, deposit will be used towards the total bill.
2.3)  A decrease in party numbers ON THE DAY, the full amount will be charged for on the total bill.


3. Additional information

3.1)  Any dietary needs or allergies need to be made aware to us as soon as possible.
3.2)  A maximum total of 52 guests, which will be over both restaurant floors.
3.3)  Please ensure, your pre-order is complete and correct as this is what we will work from.