£39 per head
Bookings only, minimum 6 people
29th November – 21st December
TO START
Roasted chestnut, celeriac & apple soup Gfo/Vgo
Duck, cranberry & pistachio terrine, marmalade chutney, toasted brioche Gfo/Df
Wild mushroom & roasted garlic bruschetta, Roquefort blue cheese, balsamic dressing Gfo/Vgo
Smoked salmon & dill arancini, hollandaise sauce, watercress
TO FOLLOW
Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots, greens,
sage & apricot stuffing, pig in blanket, gravy Gfo/Df
Roasted squash, artichoke & red lentil roast, greens, maple roast parsnips & carrots,
roast potatoes, rich red wine gravy Vgo
Slow braised beef feather blade, horseradish dauphinoise, garlic buttered sprouts,
shallot & roasted garlic jus Gf
Pan fried salt cod, fondant potato, charred spring onion & brown shrimp butter, braised leeks Gfo/Df
TO FINISH
Bucks fizz panna cotta, winter spiced clementine compote Gf
Egg nog tiramisu, brown butter caramel sauce
Peppermint baileys cheesecake, white chocolate crumb
Vegan sea salt chocolate tart, pecan praline Gfo/Vgo
Trio of cheese, biscuits, grapes, mulled wine chutney Gfo/Vgo
V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option.
Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.
Click the link below to download
menu, booking form and T&Cs
MONDAY 23RD DECEMBER
11am - 11pm Food Served 12pm - 2:30pm 6pm - 9pm
CHRISTMAS EVE
11am - 5pm Food Served 12pm - 3pm
CHRISTMAS DAY
Closed
BOXING DAY
Closed
FRIDAY 27TH DECEMBER
11am - 11pm Food Served 12pm - 2:30pm 6pm - 9pm
SATURDAY 28TH DECEMBER
saturday 28th dec 11am - 11pm Food Served 12pm - 2:30pm 6pm - 9pm
SUNDAY 29TH DECEMBER
12pm - 6pm Food Served 12pm - 3pm
MONDAY 30TH DECEMBER
Monday 30th dec 11am - 11pm Food Served 12pm - 2:30pm 6pm - 9pm
NEW YEARS EVE
11am - 12:30am Food Served 12pm - 2:30pm 6pm - 9pm
NEW YEARS DAY
Closed
THURSDAY 2ND JANUARY
Closed
FRIDAY 3RD JANUARY
11am - 11pm Food Served 12pm - 2:30pm 6pm - 9pm
Back to normal hours