£39 per head
Bookings only, minimum 6 people
29th November – 21st December
TO START
Roasted chestnut, celeriac & apple soup Gfo/Vgo
Duck, cranberry & pistachio terrine, marmalade chutney, toasted brioche Gfo/Df
Wild mushroom & roasted garlic bruschetta, Roquefort blue cheese, balsamic dressing Gfo/Vgo
Smoked salmon & dill arancini, hollandaise sauce, watercress
TO FOLLOW
Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots, greens,
sage & apricot stuffing, pig in blanket, gravy Gfo/Df
Roasted squash, artichoke & red lentil roast, greens, maple roast parsnips & carrots,
roast potatoes, rich red wine gravy Vgo
Slow braised beef feather blade, horseradish dauphinoise, garlic buttered sprouts,
shallot & roasted garlic jus Gf
Pan fried salt cod, fondant potato, charred spring onion & brown shrimp butter, braised leeks Gfo/Df
TO FINISH
Bucks fizz panna cotta, winter spiced clementine compote Gf
Egg nog tiramisu, brown butter caramel sauce
Peppermint baileys cheesecake, white chocolate crumb
Vegan sea salt chocolate tart, pecan praline Gfo/Vgo
Trio of cheese, biscuits, grapes, mulled wine chutney Gfo/Vgo
V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option.
Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.
Click the link below to download
menu, booking form and T&Cs