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Today’s soup, baked ciabatta Gfo/Vgo 8.50


Pressed guinea fowl, apricot & sage terrine, celeriac & quince remoulade, toasted ciabatta Gfo/Df  9.50


Curried crab & spring onion bon bons, mango & lime pickle mayo, mixed leaf salad Df  9.50


Melted red onion & pear tart, Devon blue cheese, hot honey dressing Gfo or Vgo 8.50


Chargrilled sardines on toast, romesco sauce, cherry tomato & red onion salad, balsamic syrup Gfo/Df  8.00


Slow cooked Mexican beef cheek birria, salsa verde & lime sour cream, corn tortilla Gf  9.00


Slow cooked Mexican jackfruit birria, salsa verde & lime mayo, corn tortilla Vg/Gf  9.00


Seafood chowder; king prawns, cod & salmon, smoked applewood cheddar & bacon cream sauce, new potatoes, baked ciabatta 18.50


Slow cooked beef feather blade, bone marrow pressed potato, confit garlic, shallot & red wine jus, glazed carrots Gf/Df  19.50


Venison haunch steak (served pink), sweet potato fondant, blackberry & balsamic reduction, charred hispi Gf/Df  21.00


Chicken breast wrapped in Parma ham, crispy duck fat smashed potatoes, Dijon mustard, woodland mushroom &

tarragon sauce, charred hispi Gf  18.00


Beer battered cod, minted pea puree, chunky chips, tartare sauce Df  16.50


Roasted butternut squash, spinach & goats cheese gnocchi, sweet red pepper dressing Gf/Vgo 17.50


Courgette & chickpea fritters, garlic crushed potatoes, lemon miso tenderstem broccoli, katsu curry sauce Gf/Vg 18.50


28 day aged steaks

10oz rib-eye 27.00 or 12 oz rump 25.00

Served with thyme roasted tomato, garlic field mushroom & chunky chips Gf/Df


Sauces 3.50

Brandy & pink peppercorn Gf

Romesco butter Gf/Df

Devon blue cheese Gf


Pulled chicken yakitori burger, wasabi & ginger mayo, smoked applewood cheddar, jalapeños Gfo 16.00


Classic beef burger, melted onions, gherkin, yellow mustard, ketchup, cheddar cheese Gfo 15.50


Beef & Devon blue cheese burger, smoked bacon, red jalapeño aioli, gherkin Gfo 16.50


Beetroot & apple burger, charred leek & spring onion mayo, goats cheese, gherkin Gfo/Vgo 16.00


All beef burgers are 6oz.  Burgers are served in a toasted brioche or gluten free bun

with baby gem lettuce, beef tomato, red onion & fries.

Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

Chargrilled chicken, salsa verde & lime mayo Gfo 11.50

Tuna mayo, baby gem lettuce Gfo 11.00

Beer battered cod goujon, tartare sauce 11.50


Goats cheese, caramelized red onion Gfo/Vgo 11.00


Steak, onion, charred leek & spring onion mayo Gfo 14.00


Fries/chunky chips 4.00 add cheese 5.00


Sweet potato fries 4.50 House salad 4.50


Charred tenderstem 4.00


Garlic bread 4.50 add cheese 5.50


Dirty fries; pulled Mexican beef cheek, nacho cheese sauce, jalapeños Gfo 10.50


Pulled Mexican jackfruit, mozzarella, jalapeños Gfo/Vgo 10.50

V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option / Vgo -Vegan Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

Please use the pre order form for bookings of 10 or more guests

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