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Starters

Today’s soup, baked ciabatta Vg/Gfo 8.00

 

Salt cod, spring onion & sweetcorn croquettes, romesco mayo, mixed leaf salad 9.00

 

Spiced vegetable pakoras, curried apple aioli, mixed leaf salad Gf/Vg 8.50

 

Hot honey marinated chicken skewers, lime & coriander mayo, baked pitta Gfo/Df 8.00

 

Ham hock, pea & wholegrain mustard terrine, sweet onion & marmalade chutney, toasted ciabatta Gfo/Df 8.50

 

Baked goat’s cheese & charred peach bruschetta, balsamic dressing, fennel salad Gfo/Vgo 9.00

 

Mussels cooked in Somerset cider, garlic, smoked bacon & cream, baked ciabatta Gfo 9.50/15.00

 

Mains

Pressed lamb shoulder, confit garlic & anchovy buttered potatoes, charred tenderstem broccoli, shallot puree Gf/Df 19.00

 

Chicken breast wrapped in Parma ham, wasabi & watercress cream sauce, chilli hassleback potatoes, tenderstem broccoli Gf 17.00

 

Caprese baked gnocchi, buffalo mozzarella, sun blush tomatoes & basil, green pesto sauce Gf/Vgo 16.00

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce 15.00

 

Slow cooked pork belly, crackling, purple sprouting broccoli, Dijon & tarragon mash, apple cider gravy Gf/Df 19.50

 

Chargrilled duck breast (served pink) or Oven baked marinated tofu, crispy chilli, honey & soy reduction,

pak choi, garlic crushed potatoes Gf/Df/Vgo Duck 21.00 / Tofu 16.00

Steaks

10oz rib-eye 26.00 or 12 oz rump 24.00

Served with thyme roasted tomato, garlic field mushroom & chunky chips Gf

 

Sauces 3.50

Brandy & pink peppercorn Gf

Anchovy & confit garlic butter Gf


Burgers

Classic beef burger, crispy onions, pickled red cabbage, yellow mustard, cheddar cheese Gfo 14.50

 

Szechuan pulled chicken, ginger, chilli & garlic mayo, cheddar 14.50

 

Beetroot falafel burger, goat’s cheese, red onion chutney mayo, gherkin Gfo/Vgo 15.00

 

Beef burger, grilled mushroom, Swiss cheese, baconnaise, gherkin Gfo 15.00

 

All beef burgers are 6oz.  Burgers are served in a toasted brioche or gluten free bun

with baby gem lettuce, beef tomato, red onion & fries.


Ciabatta Rolls

(12pm - 2:30pm)

All served with fries Gfo

Cod goujon, tartare sauce, baby gem lettuce 11.00

 

Chicken, bacon, romesco mayo Gfo 10.50

 

Goat’s cheese, red onion marmalade mayo Gfo/Vgo 11.00

 

Philly cheese steak Gfo 13.00

 

Tuna mayo, spring onion, baby gem lettuce Gfo 10.50


Sides

Fries/Chunky chips 4.00 (add cheese) 5.00

 

Sweet potato fries 4.50

 

Garlic bread 4.00 (add cheese) 5.00

 

House salad 4.50

 

Charred tenderstem brocolli 4.50

 

Dirty fries; Szechuan pulled chicken, ginger, chilli & garlic mayo, mozzarella 9.50

 

Vegan dirty fries; Beetroot falafel, red onion chutney mayo, vegan cheese Gf 9.50

V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option / Vgo -Vegan Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

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