Starters

Today’s soup, baked ciabatta Gfo/Vgo 8.00

 

Marinated monkfish scampi, sesame seaweed salad, katsu curried mayo Df  9.50

 

Lamb kofta meatballs, pickled red cabbage, hummus, harissa flatbread Gfo/Df  9.00

 

Pressed pork belly & black pudding terrine, chorizo jam, brioche toast Gfo/Df  8.50

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Fowey mussels, shallots, garlic, cider cream, tarragon oil, baked ciabatta Gfo/Dfo

starter 10.50

main course with fries 18.00

 

Chestnut mushroom, leek & blue cheese tart, hazelnut crumb, piccalilli sauce Gfo 9.50

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Mains

Roasted squash & sage risotto, truffle oil, shaved parmesan, toasted pumpkin seed dukkha Gf/Vgo 18.50

 

Slow braised Exmoor venison cottage pie, roasted bone marrow mash potato, sautéed seasonal greens Gf/Dfo 21.00

 

Pistachio crusted lamb rump (served pink), creamed saffron polenta, redcurrant & mint jus, roasted heritage carrots Gf/Dfo 22.50

 

Smoked haddock, king prawn & salmon chowder, smoked applewood cheddar cream sauce,

new potatoes, tarragon oil, baked ciabatta Gfo 21.00

 

Crispy chicken kiev, burnt corn puree, chicken veloute, sautéed greens, bacon crisp Dfo 21.50

 

Charred aubergine, feta & tofu roulade, Moroccan spiced giant cous cous, tagine reduction, tzatziki Vgo 19.00

 

10oz pave rump steak, beer braised onions, shaved parmesan, pea shoot & balsamic salad, fries Gfo/Dfo 28.50

Diane sauce or smoked sea salt & confit garlic butter 3.00

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce Df  18.50

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Burgers

Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.50

 

Gochujang pulled pork burger, bacon aioli, kimchi slaw, halloumi Gfo 17.50

 

Roasted beetroot burger, celeriac, apple & wholegrain remoulade, goats cheese Vgo 17.50

 

All burgers are 6oz and homemade served in a toasted brioche bun or gluten free bun with fries

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Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

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Bacon, brie & red onion chutney Gfo 12.00

 

Charred halloumi, hummus & red pepper Gfo/Vgo 12.50

 

Tuna mayo, baby gem lettuce Gfo/Df  11.00

 

5oz rump steak & onion, horseradish & chive mayo Gfo/Df  14.50

 

Cod goujons, tartare sauce, baby gem lettuce Gfo/Df  12.50

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Sides

Fries/chunky chips 4.50 (add cheese) 5.50

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Garlic bread 5.50 (add cheese) 6.50

 

Sweet potato fries 5.50

 

Seasonal greens 4.50

 

House salad 4.00

 

Dirty fries; gochujang pulled pork, bacon aioli, mozzarella Gfo 11.50

 

Veggie dirty fries; charred red pepper, goats cheese, red onion Gfo/Vgo 11.00

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Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.