Starters
Today’s soup, baked ciabatta Gfo/Vgo 8.50
Caramelised shallot & pear tarte Tatin, brûléed gorgonzola, balsamic dressing Vgo 8.50
Sticky plum & toasted sesame pulled duck, kohlrabi & radish slaw, brioche bruschetta Gfo/Df 9.50
Chicken, woodland mushroom & truffle pressed terrine, smoked chicken skin crumb, confit garlic aioli, toasted ciabatta Gfo/Df 9.50
or
Jackfruit, woodland mushroom & truffle pressed terrine, smoked sea salt crumb, confit garlic aioli, toasted ciabatta Gfo/Vgo 9.50
Half shell baked Brixham scallops in white wine & garlic, nduja & lemon crust Gf/Df 13.50
Fowey mussels, lightly curried coconut cream, garlic naan bread, tarragon oil Gfo/Dfo 10.50/18.00
Mains
Wild mushroom & burnt leek linguine, shaved parmesan, tarragon oil, crispy artichoke Gfo/Vgo 18.50
Slow cooked pressed beef brisket, garlic & rosemary bon bons, caramelised roscoff onions, bone marrow bordelaise sauce 21.50
Chargrilled guinea fowl supreme, calvados apple & chicory risotto, squash velouté, crispy pancetta Gfo/Df 19.50
Venison & red wine sausages, celeriac pomme puree, braised leeks, red wine jus Gf/Df 18.50
Tandoori marinated salt cod & king prawn, coconut & sweet potato dahl, naan bread, mint & cucumber yoghurt Gf 21.00
Beer battered fish, minted pea puree, chunky chips, tartare sauce 18.00
Miso glazed celeriac steak, fondant potato, charred corn, hot honey buffalo sauce Gfo/Vgo 17.50
Steaks
28 day aged steaks
10oz rib-eye 29.00 or 12 oz rump 27.00
Served with thyme roasted tomato, garlic field mushroom & chunky chips Gfo
Sauces 3.50
Brandy & pink peppercorn Gf
Bone marrow, shallot & smoked sea salt butter Gf/Df
Gorgonzola blue cheese Gf
Burgers
Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.00
Shichimi pulled chicken, wasabi & toasted sesame slaw, applewood smoked cheddar Gfo 17.00
Beef & garlic mushroom burger, truffle mayo, somerset brie, pickled pink onion Gfo 17.50
Butternut squash & spinach burger, roasted beetroot & dill, mayo, gorgonzola Gfo/Vgo 17.00
All burgers 6oz homemade burger served in a toasted brioche bun or gluten free bun with fries
Ciabatta Rolls
(12pm - 2:30pm)
All served with fries
Steak & bone marrow bordelaise sauce, truffle mayo Gfo 15.00
Baked gorgonzola, tomato & sweet chilli chutney Gfo/Vgo 11.00
Tuna mayo, baby gem lettuce Gfo 11.00
Sausage & caramelised red onion chutney Gfo 11.50
Cod goujons, tartare sauce, baby gem lettuce 11.50
Sides
Fries/chunky chips 4.50 (add cheese) 5.50
Garlic bread 5.50 (add cheese) 6.50
Sweet potato fries 5.50
House salad 4.00
Dirty fries; shichimi pulled chicken, wasabi & sesame slaw, mozzarella Gfo 11.50
Veggie dirty fries; pulled jackfruit & wild mushroom, confit garlic mayo, mozzarella Gfo/Vgo 11.00
Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.
Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.
Please use the pre order form for bookings of 10 or more guests