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Starters

Today’s soup, baked ciabatta Gfo/Vgo 8.50

Loaded flatbread; Mexican sausage, roasted corn & cherry tomatoes, pickled red onion, avocado,

lime & chilli sour cream Gfo 9.00

 

Sticky maple glazed carrots, quinoa salad, carrot top pesto, crumbled goats cheese Gf/Vgo 8.50

 

Chargrilled mackerel fillet, caponata salsa, basil gremolata crumb Gf/Df  9.00

 

Thai spiced prawn bon bons, Asian slaw, miso, lime & ginger mayo, sesame Df  9.50

 

Anti pasti; courgette baba ghanoush, sweet chilli hummus, mixed olives, charred vegetables, pitta bread Vg/Gfo 9.50 pp

 

Chicken Caesar salad, anchovies, soft boiled egg, romaine lettuce, croutons, parmesan,

Caesar dressing Gfo starter 9.50 / main 19.00

Mains

10oz ribeye steak, café de paris butter, smoked sea salt & confit garlic boulangère potato, tenderstem broccoli Gf/Df  31.00

 

Pressed ham hock, crispy hash browns, 2 poached eggs, piccalilli sauce Gf/Df  18.50

 

King prawn & crab linguine, harissa spiced bouillabaisse sauce, rouille, crevettes Gfo/Df  21.00

 

Slow cooked pork belly, roasted sweet potato puree, braised fennel, burnt apple & Dijon mustard reduction Gf/Df  22.00

 

Charred aubergine & sun blush tomato linguine, tahini & lemon dressing, basil gremolata, crumbled goats cheese Gfo/Vgo 19.00

 

Miso braised celeriac steak, chimichurri butter, smoked sea salt & confit garlic boulangère potato,

tenderstem broccoli Gf/Vg 19.50

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce Df  19.00


Burgers

Classic beef burger, miso buttered onions, cheddar, gherkin, sweet mustard, ketchup Gfo 17.00

 

Crispy Korean chicken burger, Asian slaw, kimchi mayo, smoked applewood 17.50

 

Roasted cauliflower & chickpea burger, curried mango mayo, charred halloumi Gfo/Vgo 17.00

 

All burgers are 6oz and homemade served in a toasted brioche bun or gluten free bun with fries


Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

Chargrilled chicken Caesar 12.50

 

Charred halloumi, sweet chilli hummus Gfo/Vgo 11.50

 

Tuna mayo, baby gem lettuce Gfo/Df  11.00

 

Ribeye steak, mustard mayo, pickled red onion, blue cheese Gfo 14.00

 

Cod goujons, tartare sauce, baby gem lettuce 12.50


Sides

Fries/chunky chips 4.50 add cheese 5.50

 

Garlic bread 5.50 (add cheese) 6.50

 

Sweet potato fries 5.50

 

Glazed carrots 5.50

 

House salad 4.00

 

Dirty fries; ham hock, mustard mayo, pickled red onion, mozzarella Gfo 12.50

 

Veggie dirty fries; charred aubergine, carrot top pesto, goats cheese Gfo/Vgo 12.00

Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

Please use the pre order form for bookings of 10 or more guests

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