
Starters
Today’s soup, baked ciabatta Gfo/Vgo 8.50
Pressed guinea fowl, apricot & sage terrine, celeriac & quince remoulade, toasted ciabatta Gfo/Df 9.50
Curried crab & spring onion bon bons, mango & lime pickle mayo, mixed leaf salad Df 9.50
Melted red onion & pear tart, Devon blue cheese, hot honey dressing Gfo or Vgo 8.50
Chargrilled sardines on toast, romesco sauce, cherry tomato & red onion salad, balsamic syrup Gfo/Df 8.00
Slow cooked Mexican beef cheek birria, salsa verde & lime sour cream, corn tortilla Gf 9.00
or
Slow cooked Mexican jackfruit birria, salsa verde & lime mayo, corn tortilla Vg/Gf 9.00
Mains
Seafood chowder; king prawns, cod & salmon, smoked applewood cheddar & bacon cream sauce, new potatoes, baked ciabatta 18.50
Slow cooked beef feather blade, bone marrow pressed potato, confit garlic, shallot & red wine jus, glazed carrots Gf/Df 19.50
Venison haunch steak (served pink), sweet potato fondant, blackberry & balsamic reduction, charred hispi Gf/Df 21.00
Chicken breast wrapped in Parma ham, crispy duck fat smashed potatoes, Dijon mustard, woodland mushroom &
tarragon sauce, charred hispi Gf 18.00
Beer battered cod, minted pea puree, chunky chips, tartare sauce Df 16.50
Roasted butternut squash, spinach & goats cheese gnocchi, sweet red pepper dressing Gf/Vgo 17.50
Courgette & chickpea fritters, garlic crushed potatoes, lemon miso tenderstem broccoli, katsu curry sauce Gf/Vg 18.50
Steaks
28 day aged steaks
10oz rib-eye 27.00 or 12 oz rump 25.00
Served with thyme roasted tomato, garlic field mushroom & chunky chips Gf/Df
Sauces 3.50
Brandy & pink peppercorn Gf
Romesco butter Gf/Df
Devon blue cheese Gf
Burgers
Pulled chicken yakitori burger, wasabi & ginger mayo, smoked applewood cheddar, jalapeños Gfo 16.00
Classic beef burger, melted onions, gherkin, yellow mustard, ketchup, cheddar cheese Gfo 15.50
Beef & Devon blue cheese burger, smoked bacon, red jalapeño aioli, gherkin Gfo 16.50
Beetroot & apple burger, charred leek & spring onion mayo, goats cheese, gherkin Gfo/Vgo 16.00
All beef burgers are 6oz. Burgers are served in a toasted brioche or gluten free bun
with baby gem lettuce, beef tomato, red onion & fries.
Ciabatta Rolls
(12pm - 2:30pm)
All served with fries
Chargrilled chicken, salsa verde & lime mayo Gfo 11.50
Tuna mayo, baby gem lettuce Gfo 11.00
Beer battered cod goujon, tartare sauce 11.50
Goats cheese, caramelized red onion Gfo/Vgo 11.00
Steak, onion, charred leek & spring onion mayo Gfo 14.00
Sides
Fries/chunky chips 4.00 add cheese 5.00
Sweet potato fries 4.50 House salad 4.50
Charred tenderstem 4.00
Garlic bread 4.50 add cheese 5.50
Dirty fries; pulled Mexican beef cheek, nacho cheese sauce, jalapeños Gfo 10.50
or
Pulled Mexican jackfruit, mozzarella, jalapeños Gfo/Vgo 10.50
V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option / Vgo -Vegan Option.
Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.
Please use the pre order form for bookings of 10 or more guests