Starters
Today’s soup, baked ciabatta Vg/Gfo 8.50
King prawn saganaki, tomato, chilli & ouzo sauce, crumbled feta, baked ciabatta Gfo 9.00
Lebanese sweet potato falafel, sweet chilli hummus, charred flatbread Vgo/Gfo 8.50
Baked goats cheese & roasted radish bruschetta, balsamic syrup Vgo/Gfo 8.50
Devon picked crab, asparagus & hollandaise tartlet, spring onion & chive crème fraîche, mixed leaf salad Gfo 9.50
Local beef fillet carpaccio, shaved parmesan, beetroot & horseradish remoulade, pickled silverskin onions Gfo 11.00
Maple & mustard pressed ham hock, pea & piccalilli mayo, toasted ciabatta Gfo 8.50
Mains
Mozzarella & basil stuffed chicken supreme, asparagus wrapped in parma ham,
Nduja, tomato & red pepper sauce, crushed potatoes Gfo 19.50
Marinated tofu katsu curry ramen, pak choi, soft boiled egg, toasted sesame, rice noodles Vgo/Gfo 18.50
Slow cooked lamb shank tagine, saffron creamed potatoes, charred tenderstem broccoli Dfo/Gfo 21.00
Chargrilled duck breast, caramelised shallots, duck fat pommes Anna, black cherry & balsamic jus Gfo 21.50
Seafood boulliabaisse spaghetti; mussels, squid & king prawns, rouille, garlic bread Gfo 19.50
Beer battered cod, minted pea puree, chunky chips, tartare sauce 17.50
Pan fried gnocchi, local asparagus & roasted globe artichoke, red pepper & basil veloute, shaved parmesan Vgo/Gfo 18.50
Steaks
28 day aged steaks
10oz rib-eye 29.00 or 12 oz rump 27.00
Served with thyme roasted tomato, garlic field mushroom & chunky chips
Sauces 3.50
Brandy & pink peppercorn
Salsa verde butter
Burgers
Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.00
Shawarma pulled lamb burger, lemon & coriander mayo, charred halloumi Gfo 16.50
Beef & sauerkraut burger, smoked Monterey Jack cheese, dill pickle mayo Gfo 17.50
Courgette & red pepper burger, spring onion & chive mayo, feta cheese Gfo/Vgo 16.50
All burgers 6oz homemade burger served in a toasted brioche bun or gluten free bun with fries
Ciabatta Rolls
(12pm - 2:30pm)
All served with fries
Steak, smoked Monterey Jack, dill pickle mayo Gfo 14.00
Halloumi, sweet chilli hummus Gfo/Vgo 11.00
Tuna mayo, red onion, baby gem lettuce Gfo 11.00
Ham hock, pea & piccalilli mayo Gfo 11.50
Cod goujons, tartare sauce, baby gem lettuce 11.00
Sides
Fries/chunky chips 4.00 (add cheese) 5.00
Garlic bread 4.50 (add cheese) 5.50
Sweet potato fries 4.50
Charred tenderstem 4.50
House salad 4.00
Dirty fries; shawarma pulled lamb, lemon & coriander mayo, mozzarella Gfo 11.00
Veggie dirty fries; sweet potato falafel, spring onion & chive mayo, mozzerella Gfo/Vgo 11.00
Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.
Gluten Free bread is available upon request.
Please inform a member of our team regarding any dietary requirements.
Please use the pre order form for bookings of 10 or more guests