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Starters

Today’s soup, baked ciabatta Gfo/Vgo 8.50

 

Whipped ricotta & rocket salad, confit cherry tomatoes, croutons, roquito hot honey dressing Gfo/Vgo 8.50

 

Sticky Korean chicken wings, sweet pickled chilli, sriracha, soy & lime mayo Gf/Df  9.50

 

Cider braised pig cheek & caper terrine, cucumber, fennel & orange chutney, toasted ciabatta Gfo/Df  9.50

 

Miso glazed aubergine, butterbean puree, crispy shallots, baked pitta bread Gfo/Vg 9.00

 

Shell on king prawns, burnt spring onion, lime & coriander butter, lemon aioli, toasted ciabatta Gfo/Dfo 10.50

 

Smoked salmon kedgeree arancini, parsley sauce, beetroot pickled egg 9.50

Mains

Vegetable pakora fritters, squash sag aloo, mango curry sauce, mint oil Gf/Vg 17.50

 

Pressed ham hock, 2 free range fried eggs, crispy hash brown, shallot & parsley sauce Gfo 17.00

 

Chargrilled chicken salad, smokey bbq roasted butterbeans & pepper, pickled fennel, saffron potatoes,

chimichurri sauce Gf/Df  18.50

 

Slow cooked pork belly, honey glazed carrots, confit garlic fondant new potatoes, pork & cider jus Gf/Df  21.00

 

Fish mezze; dressed crab, king prawns, calamari, smoked mackerel pate, bloody Mary sauce,

baked ciabatta, mixed leaf salad 21.00 1 person or 38.00 2 people

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce 17.50 Caponata linguine, roasted aubergine, olives & capers, lemon aioli, shaved parmesan, garlic bread Gfo/Vgo 18.50

Steaks

28 day aged steaks

10oz rib-eye 29.00 or 12 oz rump 27.00

Served with thyme roasted tomato, garlic field mushroom & chunky chips Gfo

 

Sauces 3.50

Brandy & pink peppercorn Gf

Wild garlic & smoked sea salt butter Gf/Dfo

Roquefort blue cheese Gf


Burgers

Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.00

 

Pulled garlic chicken burger, Caesar sauce, parmesan cheese Gfo 16.50

 

Beef & smoked bacon burger, bourbon & maple glazed apple mayo, Roquefort blue cheese Gfo 17.00

 

Thai red sweet potato burger, sriracha, soy & lime mayo, halloumi Gfo/Vgo 17.00

 

All burgers 6oz homemade burger served in a toasted brioche bun or gluten free bun with fries


Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

Salt beef, mustard mayo, dill pickles, Emmental cheese Gfo 14.00

 

Baked halloumi, tomato & sweet chilli chutney Gfo/Vgo 11.00

 

Tuna mayo, baby gem lettuce Gfo 11.00

 

Smoked bacon, blue cheese, bourbon apple mayo Gfo 11.50

 

Cod goujons, tartare sauce, baby gem lettuce 11.50


Sides

Fries/chunky chips 4.50 (add cheese) 5.50

 

Garlic bread 5.50 (add cheese) 6.50

 

Sweet potato fries 5.50

 

Honey glazed carrots 4.50

 

House salad 4.00

 

Dirty fries; garlic pulled chicken, Caesar sauce, parmesan Gfo 11.50

 

Veggie dirty fries; salt & pepper fries, sriracha, soy & lime mayo, mozzarella Gfo/Vgo 11.00

Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

Please use the pre order form for bookings of 10 or more guests

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