Starters

Today’s soup, baked ciabatta Gfo/Vgo 8.50

 

Caramelised shallot & pear tarte Tatin, brûléed gorgonzola, balsamic dressing Vgo 8.50

 

Sticky plum & toasted sesame pulled duck, kohlrabi & radish slaw, brioche bruschetta Gfo/Df  9.50

 

Chicken, woodland mushroom & truffle pressed terrine, smoked chicken skin crumb, confit garlic aioli, toasted ciabatta Gfo/Df  9.50

or

Jackfruit, woodland mushroom & truffle pressed terrine, smoked sea salt crumb, confit garlic aioli, toasted ciabatta Gfo/Vgo 9.50

 

Half shell baked Brixham scallops in white wine & garlic, nduja & lemon crust Gf/Df  13.50

 

Fowey mussels, lightly curried coconut cream, garlic naan bread, tarragon oil Gfo/Dfo 10.50/18.00

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Mains

Wild mushroom & burnt leek linguine, shaved parmesan, tarragon oil, crispy artichoke Gfo/Vgo 18.50

 

Slow cooked pressed beef brisket, garlic & rosemary bon bons, caramelised roscoff onions, bone marrow bordelaise sauce 21.50

 

Chargrilled guinea fowl supreme, calvados apple & chicory risotto, squash velouté, crispy pancetta Gfo/Df  19.50

 

Venison & red wine sausages, celeriac pomme puree, braised leeks, red wine jus Gf/Df 18.50

 

Tandoori marinated salt cod & king prawn, coconut & sweet potato dahl, naan bread, mint & cucumber yoghurt Gf  21.00

 

Beer battered fish, minted pea puree, chunky chips, tartare sauce 18.00

 

Miso glazed celeriac steak, fondant potato, charred corn, hot honey buffalo sauce Gfo/Vgo 17.50

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Steaks

28 day aged steaks

10oz rib-eye 29.00 or 12 oz rump 27.00

Served with thyme roasted tomato, garlic field mushroom & chunky chips Gfo

 

Sauces 3.50

Brandy & pink peppercorn Gf

Bone marrow, shallot & smoked sea salt butter Gf/Df

Gorgonzola blue cheese Gf

Burgers

Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.00

 

Shichimi pulled chicken, wasabi & toasted sesame slaw, applewood smoked cheddar Gfo 17.00

 

Beef & garlic mushroom burger, truffle mayo, somerset brie, pickled pink onion Gfo 17.50

 

Butternut squash & spinach burger, roasted beetroot & dill, mayo, gorgonzola Gfo/Vgo 17.00

 

All burgers 6oz homemade burger served in a toasted brioche bun or gluten free bun with fries

Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

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Steak & bone marrow bordelaise sauce, truffle mayo Gfo 15.00

 

Baked gorgonzola, tomato & sweet chilli chutney Gfo/Vgo 11.00

 

Tuna mayo, baby gem lettuce Gfo 11.00

 

Sausage & caramelised red onion chutney Gfo 11.50

 

Cod goujons, tartare sauce, baby gem lettuce 11.50

Sides

Fries/chunky chips 4.50 (add cheese) 5.50

 

Garlic bread 5.50 (add cheese) 6.50

 

Sweet potato fries 5.50

 

House salad 4.00

 

Dirty fries; shichimi pulled chicken, wasabi & sesame slaw, mozzarella Gfo 11.50

 

Veggie dirty fries; pulled jackfruit & wild mushroom, confit garlic mayo, mozzarella Gfo/Vgo 11.00

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Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.