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Starters

Today’s soup, baked ciabatta Gfo/Vgo 8.50

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Loaded flatbread; Mexican sausage, roasted corn & cherry tomatoes, pickled red onion, avocado,

lime & chilli sour cream Gfo 9.00

 

Sticky maple glazed carrots, quinoa salad, carrot top pesto, crumbled goats cheese Gf/Vgo 8.50

 

Chargrilled mackerel fillet, caponata salsa, basil gremolata crumb Gf/Df  9.00

 

Thai spiced prawn bon bons, Asian slaw, miso, lime & ginger mayo, sesame Df  9.50

 

Anti pasti; courgette baba ghanoush, sweet chilli hummus, mixed olives, charred vegetables, pitta bread Vg/Gfo 9.50 pp

 

Chicken Caesar salad, anchovies, soft boiled egg, romaine lettuce, croutons, parmesan,

Caesar dressing Gfo starter 9.50 / main 19.00

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Mains

10oz ribeye steak, café de paris butter, smoked sea salt & confit garlic boulangère potato, tenderstem broccoli Gf/Df  31.00

 

Pressed ham hock, crispy hash browns, 2 poached eggs, piccalilli sauce Gf/Df  18.50

 

King prawn & crab linguine, harissa spiced bouillabaisse sauce, rouille, crevettes Gfo/Df  21.00

 

Slow cooked pork belly, roasted sweet potato puree, braised fennel, burnt apple & Dijon mustard reduction Gf/Df  22.00

 

Charred aubergine & sun blush tomato linguine, tahini & lemon dressing, basil gremolata, crumbled goats cheese Gfo/Vgo 19.00

 

Miso braised celeriac steak, chimichurri butter, smoked sea salt & confit garlic boulangère potato,

tenderstem broccoli Gf/Vg 19.50

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce Df  19.00​


Burgers

Classic beef burger, miso buttered onions, cheddar, gherkin, sweet mustard, ketchup Gfo 17.00

 

Crispy Korean chicken burger, Asian slaw, kimchi mayo, smoked applewood 17.50

 

Roasted cauliflower & chickpea burger, curried mango mayo, charred halloumi Gfo/Vgo 17.00

 

All burgers are 6oz and homemade served in a toasted brioche bun or gluten free bun with fries

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Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

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Chargrilled chicken Caesar 12.50

 

Charred halloumi, sweet chilli hummus Gfo/Vgo 11.50

 

Tuna mayo, baby gem lettuce Gfo/Df  11.00

 

Ribeye steak, mustard mayo, pickled red onion, blue cheese Gfo 14.00

 

Cod goujons, tartare sauce, baby gem lettuce 12.50


Sides

Fries/chunky chips 4.50 add cheese 5.50

 

Garlic bread 5.50 (add cheese) 6.50

 

Sweet potato fries 5.50

 

Glazed carrots 5.50

 

House salad 4.00

 

Dirty fries; ham hock, mustard mayo, pickled red onion, mozzarella Gfo 12.50

 

Veggie dirty fries; charred aubergine, carrot top pesto, goats cheese Gfo/Vgo 12.00

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Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

Please use the pre order form for bookings of 10 or more guests

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