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Starters

Today’s soup, baked ciabatta Vg/Gfo 8.50

 

King prawn saganaki, tomato, chilli & ouzo sauce, crumbled feta, baked ciabatta Gfo 9.00

 

Lebanese sweet potato falafel, sweet chilli hummus, charred flatbread Vgo/Gfo 8.50

 

Baked goats cheese & roasted radish bruschetta, balsamic syrup Vgo/Gfo 8.50

 

Devon picked crab, asparagus & hollandaise tartlet, spring onion & chive crème fraîche, mixed leaf salad Gfo 9.50

 

Local beef fillet carpaccio, shaved parmesan, beetroot & horseradish remoulade, pickled silverskin onions Gfo 11.00

 

Maple & mustard pressed ham hock, pea & piccalilli mayo, toasted ciabatta Gfo 8.50

Mains

Mozzarella & basil stuffed chicken supreme, asparagus wrapped in parma ham,

Nduja, tomato & red pepper sauce, crushed potatoes Gfo 19.50

 

Marinated tofu katsu curry ramen, pak choi, soft boiled egg, toasted sesame, rice noodles Vgo/Gfo 18.50

 

Slow cooked lamb shank tagine, saffron creamed potatoes, charred tenderstem broccoli Dfo/Gfo 21.00

 

Chargrilled duck breast, caramelised shallots, duck fat pommes Anna, black cherry & balsamic jus Gfo 21.50

 

Seafood boulliabaisse spaghetti; mussels, squid & king prawns, rouille, garlic bread Gfo 19.50

 

Beer battered cod, minted pea puree, chunky chips, tartare sauce 17.50

 

Pan fried gnocchi, local asparagus & roasted globe artichoke, red pepper & basil veloute, shaved parmesan Vgo/Gfo 18.50

Steaks

28 day aged steaks

10oz rib-eye 29.00 or 12 oz rump 27.00

Served with thyme roasted tomato, garlic field mushroom & chunky chips

 

Sauces 3.50

Brandy & pink peppercorn

Salsa verde butter


Burgers

Classic beef burger, melted onions, cheddar, gherkin, sweet mustard, ketchup Gfo 16.00

 

Shawarma pulled lamb burger, lemon & coriander mayo, charred halloumi Gfo 16.50

 

Beef & sauerkraut burger, smoked Monterey Jack cheese, dill pickle mayo Gfo 17.50

 

Courgette & red pepper burger, spring onion & chive mayo, feta cheese Gfo/Vgo 16.50

 

All burgers 6oz homemade burger served in a toasted brioche bun or gluten free bun with fries


Ciabatta Rolls

(12pm - 2:30pm)

All served with fries

Steak, smoked Monterey Jack, dill pickle mayo Gfo 14.00

 

Halloumi, sweet chilli hummus Gfo/Vgo 11.00

 

Tuna mayo, red onion, baby gem lettuce Gfo 11.00

 

Ham hock, pea & piccalilli mayo Gfo 11.50

 

Cod goujons, tartare sauce, baby gem lettuce 11.00


Sides

Fries/chunky chips 4.00 (add cheese) 5.00

 

Garlic bread 4.50 (add cheese) 5.50

 

Sweet potato fries 4.50

 

Charred tenderstem 4.50

 

House salad 4.00

 

Dirty fries; shawarma pulled lamb, lemon & coriander mayo, mozzarella Gfo 11.00

 

Veggie dirty fries; sweet potato falafel, spring onion & chive mayo, mozzerella Gfo/Vgo 11.00

Vg - Vegan / Vgo - Vegan Option / Dfo - Dairy Free option / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.

Please use the pre order form for bookings of 10 or more guests

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