To start

 

Curried parsnip, lentil & apple soup, chive oil, croutons Gfo/Vg

 

Hot smoked salmon & prawn terrine, cucumber salad, creamed horseradish, toasted brioche Gfo

 

Chestnut mushroom bruschetta, crumbled Colston Basset Stilton, candied walnuts Gfo/Vgo

 

Pressed ham hock, wholegrain mustard & caper, cranberry relish, pickled vegetable salad, toasted ciabatta Gfo/Df

 

 

To follow

 

Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots,  greens, chestnut stuffing, pig in blanket, gravy Gfo/Df

 

Miso baked cod loin, fondant potato, toasted sesame tenderstem broccoli, caper & smoked sea salt butter  Gf/Df

 

Treacle braised beef feather blade, confit garlic & herb butter crushed potatoes, glazed carrots, rich red wine jus Gf/Df

 

Wild mushroom risotto, white truffle oil, watercress velouté, toasted hazelnuts, parmesan Gf/Vgo

 

 

To finish 

 

Christmas pudding & brandy cheesecake, orange syrup

 

Sea salt chocolate & pistachio tart, clotted cream Gf/Vgo

 

Lemon  posset, mulled  raspberry compote, winter spiced shortbread Gfo

 

Trio of cheese, crackers, grapes, spiced pear chutney Gfo