TO START

 

Salt baked celeriac soup, hazelnut crumb, truffle oil Gf/Vg

 

Smoked haddock & king prawn gratin, parmesan cream, citrus chive crust Gf

 

Wild mushroom & chestnut pate, tarragon, caper & confit garlic aioli, toasted ciabatta Gfo/Vgo

 

Honey & mustard pork rillettes, orange & cranberry jam, brioche toast Gfo/Df

 

 

TO FOLLOW

 

Roast turkey, duck fat roast potatoes, honey roast parsnips & carrots, greens, sage & apricot stuffing, pig in blanket, gravy Gfo/Df

 

Pan fried cod loin wrapped in Parma ham, crab & spring onion risotto, parmesan crisps Gf/Dfo

 

Slow cooked pork belly, crackling, sprout & smoked bacon crushed potatoes, leeks, mulled cider gravy Gf/Df

 

Garlic & rosemary baked cauliflower, sea salt roast potatoes, greens, maple glazed parsnips & carrots, rich red wine jus Gf/Df

 

 

TO FINISH

 

Mince pie & clotted cream cheesecake, spiced port syrup

 

Chocolate orange parfait, vanilla ice cream, hazelnut praline Gf/Vg

 

Sicilian lemon & raspberry tiramisu, gingerbread crumb

 

Trio of cheese, crackers, grapes, fig & date chutney Gfo/Vgo

 

 

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V - Vegetarian / Vg - Vegan / Gf - Gluten Free / Gfo - Gluten Free Option.

Gluten Free bread is available upon request.

Please inform a member of our team regarding any dietary requirements.